I bought two huge field mushroom tonight with the intention of stuffing them.
Stuffing food with food is just so awesome. Let's just stuff everything. Always.
I bought a slab of low fat ricotta.
I ripped out the stalks of the mushies, keeping them of course. I microwaved the mushies with a little water and some cling wrap till they were tender - a steamer would do the same.
I chopped then mixed the mushie stalks with the ricotta, some overripe chopped cherry tomatoes, some parsley from the garden, some pepper and some Tracomare salt. And I stuffed those darn mushies.
I then topped them with a little low fat grated cheese then grilled them.
Served on a bed of lettuce, they were a yummy healthy vego dinner.